Classic Creamy Baked Mac & Cheese

Name: Classic Creamy Baked Mac & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 2 cups elbow macaroni; 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 2 cups whole milk; 1 cup heavy cream; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon mustard powder; 1/2 teaspoon paprika; 2 cups sharp cheddar cheese, shredded; 1 cup mozzarella cheese, shredded; 1/2 cup Parmesan cheese, grated; 1/2 cup panko breadcrumbs; 1 tablespoon unsalted butter, melted

Rated 5.0 stars by 1 users

Cuisine

American

Servings

Prep Time

15 minutes

Cook Time

30 minutes

Calories

460

The golden, bubbling crust, the creamy, melty cheese, and the perfectly cooked pasta—this Classic Creamy Baked Mac & Cheese is a dish that brings comfort with every bite.

Whether you're making it for a family gathering, a weeknight dinner, or a potluck, this mac and cheese is always a crowd-pleaser.

The combination of sharp cheddar, mozzarella, and Parmesan creates a deep, rich flavor, while the crispy panko topping adds a delightful crunch to every forkful.

One of the best things about this recipe is how easy it is to make, yet it tastes like something straight from a gourmet kitchen.

The secret to the best mac and cheese? A smooth, creamy sauce made from scratch with a touch of mustard powder and paprika for a hint of depth.

Serve it alongside a fresh salad, roasted veggies, or enjoy it as the main event. Either way, this baked mac and cheese is bound to become a family favorite!

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Ingredients

2 cups elbow macaroni
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups whole milk
1 cup heavy cream
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon mustard powder
1/2 teaspoon paprika
2 cups sharp cheddar cheese, shredded
1 cup mozzarella cheese, shredded
1/2 cup Parmesan cheese, grated
1/2 cup panko breadcrumbs
1 tablespoon unsalted butter, melted

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Directions

Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
Cook the macaroni according to package instructions until al dente. Drain and set aside.
In a large saucepan over medium heat, melt 2 tablespoons butter. Stir in the flour and cook for 1 minute.
Slowly whisk in the milk and heavy cream, stirring constantly until thickened, about 5 minutes.
Add salt, black pepper, mustard powder, and paprika. Stir to combine.
Remove from heat and gradually mix in the cheddar, mozzarella, and Parmesan until melted.
Fold in the cooked macaroni until evenly coated in the cheese sauce.
Pour into the prepared baking dish and spread evenly.
In a small bowl, combine panko breadcrumbs and melted butter. Sprinkle over the macaroni.
Bake for 25-30 minutes until golden brown and bubbly. Let sit for 5 minutes before serving.

Nutrition

Serving Size: 1
per serving: Calories; 460

Amount/Serving % Daily Value

Fat: 24 grams; 31%
Saturated Fat: 14 grams; 70%
Cholesterol: 65 milligrams; 22%
Sodium: 580 milligrams; 25%
Carbs: 40 grams; 15%
Protein: 18 grams
Sugar: 5 grams
Fiber: 2 grams; 7%

10 Tips for Cooking This Dish

Use high-quality cheese for the best flavor and meltability.
Cook the pasta just until al dente to avoid mushy mac and cheese.
Add a little pasta water to the cheese sauce for extra creaminess.
Mix different cheeses for a more complex flavor profile.
Stir the cheese sauce constantly to prevent clumping.
Use whole milk and heavy cream for a richer, creamier sauce.
Let the mac and cheese sit for a few minutes after baking to set.
Broil for 2-3 minutes at the end for an extra crispy top.
Add crispy bacon or caramelized onions for an extra twist.
Store leftovers in an airtight container and reheat with a splash of milk.

Serve It With Suggestions

Garlic bread for a perfect crunchy contrast
Roasted Brussels sprouts or green beans for a fresh balance
Grilled chicken or BBQ ribs for a hearty pairing
A crisp green salad with vinaigrette to lighten the meal
Tomato soup for a comforting, classic combination

FAQ's

Q: Can I make Creamy Baked Mac & Cheese ahead of time?
A: Yes! Assemble the mac and cheese, cover, and refrigerate for up to 24 hours. Bake when ready.

Q: Can I freeze Creamy Baked Mac & Cheese?
A: Yes! Wrap tightly and freeze for up to 2 months. Thaw overnight and reheat in the oven.

Q: Can I use pre-shredded cheese when making Creamy Baked Mac & Cheese?
A: Freshly shredded cheese melts better and has no added anti-caking agents.

Q: How do I make Creamy Baked Mac & Cheese creamier?
A: Add extra heavy cream or mix in a bit of cream cheese.

Q: Can I add breadcrumbs on top of Creamy Baked Mac & Cheese?
A: Yes! Panko or crushed crackers add great crunch.

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Classic Creamy Baked Mac & Cheese