Decadent Pumpkin Crunch Bars

Decadent Pumpkin Crunch Bars

Servings

12-16

Prep Time

15 minutes

Cook Time

60 minutes

Calories

310

Cuisine

American

Category

Dessert

Pumpkin Crunch Bars combine the best of fall flavours with an irresistible texture. The creamy pumpkin custard layer is perfectly balanced by the sweet, buttery crunch of pecans and cake mix.


Served with a dollop of whipped cream and a sprinkle of cinnamon, this dessert is a stunning addition to any holiday table. It’s a delightful alternative to traditional pumpkin pie and guaranteed to impress your guests.

Decadent Pumpkin Crunch Bars

Ingredients

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    • 1 can (15 oz) pure pumpkin puree

    • 1 can (12 oz) evaporated milk

    • 3 large eggs

    • 1 cup granulated sugar

    • 1 tsp cinnamon

    • 1/2 tsp nutmeg

    • 1/4 tsp cloves

    • 1/4 tsp ginger

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    • 1 box (15.25 oz) yellow cake mix

    • 1 cup chopped pecans

    • 3/4 cup unsalted butter, melted

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    • 1 cup whipped cream or whipped topping

    • 1/2 tsp cinnamon (for dusting)

    Directions

    1. Preheat to 350°F (175°C). Grease a 9x13-inch baking dish with butter or nonstick spray.

    2. In a large bowl, whisk together pumpkin puree, evaporated milk, eggs, sugar, cinnamon, nutmeg, cloves, and ginger. Pour this mixture into the prepared baking dish, spreading it evenly.

    3. Sprinkle the dry cake mix evenly over the pumpkin mixture. Scatter the chopped pecans over the cake mix. Drizzle the melted butter evenly across the entire top.

    4. Place in the oven and bake for 50–60 minutes or until the edges are set, and the centre is firm.

    5. Let cool completely on a wire rack. Slice into bars and serve with a dollop of whipped cream and a sprinkle of cinnamon if desired.

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    10 Cooking Tips

    1. Use Pure Pumpkin: Opt for canned pumpkin puree, not pumpkin pie filling, for the right consistency and flavour.
    2. Even Drizzling: Distribute melted butter evenly for consistent crunch across the entire topping.
    3. Make Ahead: These bars taste even better after resting for a day, making them perfect for prepping ahead of time.
    4. Alternative Nuts: Swap pecans with walnuts or almonds for a different flavour profile.
    5. Don’t Overbake: Check after 50 minutes; overbaking can dry out the layers.
    6. Serve Cold or Warm: Chill for clean slices or serve warm with a scoop of vanilla ice cream.
    7. Customise Spices: Adjust cinnamon, nutmeg, or ginger to your taste preference.
    8. Non-Dairy Option: Replace butter with vegan margarine and evaporated milk with coconut milk for a dairy-free version.
    9. Double the Crunch: For an extra crunchy topping, add a sprinkle of brown sugar over the pecans.
    10. Perfect for Parties: Slice into small squares for bite-sized treats at gatherings.

    Serving Suggestions

    • Top with a generous dollop of whipped cream or a scoop of vanilla ice cream.
    • Serve alongside a warm caramel drizzle for added indulgence.
    • Pair with a spiced latte or a mug of hot cider for the ultimate fall dessert experience.

    FAQ’s

    Q: Can I use a different cake mix flavour?
    A: Yes! Spice cake mix or butter pecan mix works beautifully for added fall flavor.

    Q: Can I make this ahead of time?
    A: Absolutely! These bars can be made a day or two ahead and stored in the refrigerator.

    Q: What’s the best way to store leftovers?
    A: Keep them in an airtight container in the fridge for up to 4 days.

    Q: Can I freeze Pumpkin Crunch Bars?
    A: Yes, wrap them tightly in plastic wrap and freeze for up to 2 months. Thaw in the refrigerator before serving.

    Q: Can I omit the nuts?
    A: Definitely! If you prefer nut-free, simply leave them out or substitute with seeds like sunflower or pumpkin seeds.

    Chef's Recommendation

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    Chef's Note: A sharp knife not only makes prep work faster but also safer - dull knives require more pressure and are more likely to slip.

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