Layered Fiesta Taco Lasagna

Name: Layered Fiesta Taco Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 lb ground beef or turkey; 1 small onion, diced; 2 cloves garlic, minced; 1 packet taco seasoning; 1 can (15 oz) black beans, drained and rinsed; 1 can (15 oz) diced tomatoes with green chilies, drained; 1 cup corn kernels (fresh or frozen); 1 cup salsa; 1/2 cup sour cream; 1/2 cup cream cheese, softened; 1/4 cup chopped fresh cilantro; 6 flour tortillas (medium size); 2 cups shredded Mexican blend cheese; 1/2 cup enchilada sauce

Rated 5.0 stars by 1 users

Cuisine

Mexican

Servings

Prep Time

15 minutes

Cook Time

30 minutes

Calories

430

If you love tacos and lasagna, this Taco Lasagna is the best of both worlds! It combines bold, spicy taco flavors with the rich, comforting layers of classic lasagna.

Instead of pasta, we use soft flour tortillas to separate the deliciously seasoned meat, melted cheese, and a creamy tangy layer. Every bite is bursting with Mexican-inspired goodness, making this a perfect family-friendly meal.

Whether you're serving it on Taco Tuesday or need a crowd-pleaser for your next gathering, this dish is bound to be a favorite.

Not only is this Taco Lasagna easy to make, but it's also incredibly versatile! You can swap out beef for shredded chicken, make it vegetarian by using beans and veggies, or add jalapeños for an extra kick.

The combination of melted cheese, creamy filling, and savory taco meat creates an irresistible dish. Serve it with a dollop of sour cream, guacamole, or a side of rice, and you’ve got yourself a satisfying, flavor-packed meal!

Ingredients

1 lb ground beef or turkey
1 small onion, diced
2 cloves garlic, minced
1 packet taco seasoning
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) diced tomatoes with green chilies, drained
1 cup corn kernels (fresh or frozen)
1 cup salsa
1/2 cup sour cream
1/2 cup cream cheese, softened
1/4 cup chopped fresh cilantro
6 flour tortillas (medium size)
2 cups shredded Mexican blend cheese
1/2 cup enchilada sauce

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Directions

Preheat oven to 375°F (190°C). Grease a 9x13 baking dish.
In a large skillet over medium heat, cook the ground beef with onion and garlic until browned. Drain any excess fat.
Add taco seasoning, black beans, diced tomatoes, corn, and salsa to the skillet. Stir well and let simmer for 5 minutes.
In a small bowl, mix sour cream, cream cheese, and cilantro until smooth.
Place two tortillas at the bottom of the baking dish. Spread a layer of the sour cream mixture, then a layer of the meat mixture, followed by a sprinkle of cheese.
Repeat the layering process two more times, finishing with tortillas on top. Pour the enchilada sauce over the top layer and sprinkle with the remaining cheese.
Cover with foil and bake for 20 minutes. Remove foil and bake for another 10 minutes or until the cheese is melted and bubbly.
Let it rest for 10 minutes before slicing. Garnish with additional cilantro, avocado slices, or jalapeños if desired.

Nutrition

Serving Size: 1
per serving: Calories; 430

Amount/Serving % Daily Value

Fat: 22 grams; 28%
Saturated Fat: 10 grams; 50%
Cholesterol: 70 milligrams; 23%
Sodium: 820 milligrams; 36%
Carbs: 38 grams; 13%
Protein: 26 grams
Sugar: 5 grams
Fiber: 6 grams; 21%

10 Tips for Cooking Taco Lasagna

Use fresh tortillas: Flour tortillas work best for layering and hold their structure better than corn tortillas.
Drain excess fat: After cooking the meat, drain the grease to avoid a greasy lasagna.
Add a kick: For a spicier version, mix in diced jalapeños or add extra chili powder.
Make it vegetarian: Swap out the beef for lentils or extra beans.
Cheese selection matters: Use a blend of cheddar, Monterey Jack, and pepper jack for a gooey, melty texture.
Let it rest: After baking, let the lasagna sit for 10 minutes to help it set and make slicing easier.
Double the batch: Make an extra one and freeze it for later!
Customize the layers: Add roasted bell peppers, onions, or olives for more texture.
Use Greek yogurt: If you want a healthier alternative, swap sour cream for Greek yogurt.
Serve with fresh toppings: Avocado, cilantro, and lime juice take this dish to the next level.

Serve It With Suggestions

Side Salad: A fresh Mexican-style salad with lettuce, avocado, and a lime vinaigrette.
Rice and Beans: A side of Spanish rice and refried beans make it a complete meal.
Guacamole & Chips: Serve with crispy tortilla chips and homemade guacamole.
Corn on the Cob: Mexican street corn (Elote) pairs perfectly with this dish.

FAQ

Q: Can I make Taco Lasagna ahead of time?
A: Yes! Assemble it a day in advance and refrigerate until you're ready to bake.

Q: Can I freeze Taco Lasagna?
A: Absolutely. Wrap it tightly with foil or plastic warp and freeze for up to 3 months.

Q: Can I use corn tortillas instead of flour tortillas?
A: Yes, but keep in mind that corn tortillas absorb more moisture and may result in a softer texture.

Q: How do I reheat leftovers Taco Lasagne?
A: Reheat in a preheated oven at 350°F (175°C) for 15-20 minutes until warmed through, or microwave individual portions for 1-2 minutes.

Q: Can I add extra vegetables to the recipe?
A: Definitely! You can add bell peppers, zucchini, mushrooms, or spinach for additional flavor and nutrients.

Q: What type of cheese is best for Taco Lasagna?
A: A blend of cheddar, Monterey Jack, and pepper jack cheese works well for a rich, gooey texture.

Q: Can I make this recipe vegetarian?
A: Yes! Replace the ground beef with black beans, lentils, or a plant-based meat substitute for a vegetarian version.

Q: How do I prevent the lasagna from becoming too soggy?
A: Make sure to drain excess moisture from the canned ingredients and let the lasagna rest for 10 minutes after baking to set the layers.

Q: What toppings go well with Taco Lasagna?
A: Great toppings include avocado slices, sour cream, chopped cilantro, diced tomatoes, jalapeños, or a drizzle of hot sauce.

Q: Can I use ground turkey instead of beef?
A: Yes! Ground turkey is a great leaner alternative to beef and works well with taco seasoning in this recipe.

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Layered Fiesta Taco Lasagna