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Why Every Kitchen Needs a Japanese Chef Knife
These knives provide a whole world of benefits that simply cannot be gained when using other tools. Made from superior quality materials and being beautifully sharp and lightweight, the list...
Why Every Kitchen Needs a Japanese Chef Knife
These knives provide a whole world of benefits that simply cannot be gained when using other tools. Made from superior quality materials and being beautifully sharp and lightweight, the list...
Tang - Why is this important?
Knife handles are a very important part of Japanese chef knives. One might even say they're more important than the blade! Japanese chefs need a comfortable knife handle that will not...
Tang - Why is this important?
Knife handles are a very important part of Japanese chef knives. One might even say they're more important than the blade! Japanese chefs need a comfortable knife handle that will not...
What's the Best All Round Japanese Chefs' Knife?
There is not a definitive answer to what the best all-round Japanese chef knife is, however, we’ve compiled a list of features that will help you decide what is best...
What's the Best All Round Japanese Chefs' Knife?
There is not a definitive answer to what the best all-round Japanese chef knife is, however, we’ve compiled a list of features that will help you decide what is best...
Should You Buy a Santoku Knife Set or Single Kn...
As buying a suitable Japanese knife can sometimes be a challenging decision (it’s not quite as simple as buying an all-rounder Western chef’s knife) we’ve put together a quick guide...
Should You Buy a Santoku Knife Set or Single Kn...
As buying a suitable Japanese knife can sometimes be a challenging decision (it’s not quite as simple as buying an all-rounder Western chef’s knife) we’ve put together a quick guide...
The Correct Japanese Knife Sharpening Angle | I...
If you are unsure of what angle you need to sharpen your Japanese knife with, then we are not only going to cover how you can sharpen the perfect edge...
The Correct Japanese Knife Sharpening Angle | I...
If you are unsure of what angle you need to sharpen your Japanese knife with, then we are not only going to cover how you can sharpen the perfect edge...
What Is the Difference Between a Nakiri Knife a...
Japanese knives all have certain characteristics and designs that allow them to be well suited to very specific cutting purposes. This focus on specialization is great in terms of creating...
What Is the Difference Between a Nakiri Knife a...
Japanese knives all have certain characteristics and designs that allow them to be well suited to very specific cutting purposes. This focus on specialization is great in terms of creating...
What Does Santoku Mean? Where Did the Name Come...
The word Santoku has a very specific meaning that relates to its intended purpose as a Japanese chef's knife and in this article, we cover what Santoku means, where it...
What Does Santoku Mean? Where Did the Name Come...
The word Santoku has a very specific meaning that relates to its intended purpose as a Japanese chef's knife and in this article, we cover what Santoku means, where it...
Santoku Knife vs Vegetable Knife | Which Is Best?
As Japanese knives continue to grow in popularity in the Western world, the range of options and specialist knives can be confusing for those that are novice knife buyers yet...
Santoku Knife vs Vegetable Knife | Which Is Best?
As Japanese knives continue to grow in popularity in the Western world, the range of options and specialist knives can be confusing for those that are novice knife buyers yet...
Which Is Best Santoku vs Nakiri? Let the Battle...
As Japanese knife enthusiasts, we’ve compiled all the details regarding these two knives in a bid to finally decide which knife is best and put them head to head in...
Which Is Best Santoku vs Nakiri? Let the Battle...
As Japanese knife enthusiasts, we’ve compiled all the details regarding these two knives in a bid to finally decide which knife is best and put them head to head in...
Whetstone vs Honing Steel | Which Should You Use?
The differences and uses of both a whetstone and honing steel are often confused, misinterpreted, or simply used incorrectly. Knowing what the difference is between the two and when/how you...
Whetstone vs Honing Steel | Which Should You Use?
The differences and uses of both a whetstone and honing steel are often confused, misinterpreted, or simply used incorrectly. Knowing what the difference is between the two and when/how you...
Kiritsuke vs Chef Knife vs Santoku | Head-to-He...
When it comes to a kitchen knife, the chef knife is the most versatile and functional knife that you can own. It doesn’t matter if you cook a few times...
Kiritsuke vs Chef Knife vs Santoku | Head-to-He...
When it comes to a kitchen knife, the chef knife is the most versatile and functional knife that you can own. It doesn’t matter if you cook a few times...
What Size Japanese Chef Knife Should You First ...
In this article, we will run through what you need to consider when getting your first Japanese chef knife and help you decide what knife will be best for your...
What Size Japanese Chef Knife Should You First ...
In this article, we will run through what you need to consider when getting your first Japanese chef knife and help you decide what knife will be best for your...
What Is a Santoku Knife Best Used for? (Uses an...
A Santoku knife, derived from the meaning “three virtues” or “three uses” is a multi-purpose knife that is best used for chopping, slicing, dicing, and mincing. The knife’s general-purpose use...
What Is a Santoku Knife Best Used for? (Uses an...
A Santoku knife, derived from the meaning “three virtues” or “three uses” is a multi-purpose knife that is best used for chopping, slicing, dicing, and mincing. The knife’s general-purpose use...
What Is Pakkawood? Why Japanese Knives Use It
Pakkawood is a wood and resin composite that is engineered primarily for durability and resilience to hard-wearing use. Pakkawood is highly resistant to both heat and moisture making it an...
What Is Pakkawood? Why Japanese Knives Use It
Pakkawood is a wood and resin composite that is engineered primarily for durability and resilience to hard-wearing use. Pakkawood is highly resistant to both heat and moisture making it an...
Tracking Your Package: The Complete Guide
Have you ever ordered a package and then became anxious, wondering where it was? Tracking your packages is not as difficult as it seems. In this blog post, we will...
Tracking Your Package: The Complete Guide
Have you ever ordered a package and then became anxious, wondering where it was? Tracking your packages is not as difficult as it seems. In this blog post, we will...
Why Do Chefs Knives Have Dimples (What Do They ...
Dimples might seem out of place on a chef’s knife and you’ll find that not every chef or cooking enthusiast chooses to use them and if they make cutting easier...
Why Do Chefs Knives Have Dimples (What Do They ...
Dimples might seem out of place on a chef’s knife and you’ll find that not every chef or cooking enthusiast chooses to use them and if they make cutting easier...
Is a Wooden Saya the Best Way to Protect a Knife?
When it comes to the safekeeping of your most prized cutlery, it goes without saying that we want to protect them from potential damage. A good quality knife warrants a...
Is a Wooden Saya the Best Way to Protect a Knife?
When it comes to the safekeeping of your most prized cutlery, it goes without saying that we want to protect them from potential damage. A good quality knife warrants a...
Can You Use a Knife Block to Hold Japanese Chef...
Knife blocks are a convenient method of storage for your Japanese chef knives. They are incredibly popular amongst home cooks and professional chefs alike - and for good reason. In...
Can You Use a Knife Block to Hold Japanese Chef...
Knife blocks are a convenient method of storage for your Japanese chef knives. They are incredibly popular amongst home cooks and professional chefs alike - and for good reason. In...