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  • Best Steak Knives

    Best Steak Knives

    If you eat meat regularly, or if you have found it difficult to find the best steak knives for your next dinner party then we...

  • Do I Need a Vegetable Knife and Meat Knife?

    Do I Need a Vegetable Knife and Meat Knife?

    There are lots to choose from and one thing that a lot of people think is that they can get away with just having one...

  • A Haruta Japanese Damascus knife set wrapped in a protective cloth and packed inside a travel suitcase

    Can You Travel With Kitchen Knives in Checked Luggage?

    Yes — kitchen knives can go in your checked luggage, but never in hand luggage. Here's how to pack, wrap and declare them safely for...

  • A Haruta Damascus santoku knife on a wooden board beside neatly julienned carrots and vegetables

    How to Julienne Like a Professional Chef

    To julienne means cutting food into thin, uniform matchstick strips — about 1.5–3mm thick and 5–7.5cm long. It helps vegetables cook evenly and look elegant,...

  • Aiko Black Damascus knives with black resin handles fanned out on a charcoal soapstone worktop

    The Aiko Damascus Knife Set: What's Included & Prices

    Inside the Aiko Damascus knife set: a VG10 core under 67 layers, what every blade in the range is for, the three handle colours, and...

  • What is a Boning Knife Used For?

    What is a Boning Knife Used For?

    A boning knife is a type of kitchen knife with a sharp, narrow blade that is used for removing bones from meat and other delicate...

  • Which Is the Best Meat Slicer? (Or Is a Knife Better?)

    Which Is the Best Meat Slicer? (Or Is a Knife Better?)

    Do you need a meat slicer, or just a sharper knife? A UK guide to slicing thin, even cuts at home, what to look for,...

  • How to Choose a Chef’s Knife

    How to Choose a Chef’s Knife

    It’s easy to fall into the trap of thinking that buying any old chef's knife will do. But if you’re keen to get culinary then...

  • A five-piece Damascus knife set with coloured octagonal handles fanned across an oak worktop

    Best Coloured Knife Sets UK: 4 Top Picks (2026)

    A coloured knife set is the rare kitchen upgrade that's both practical and decorative. We've compared the four coloured Damascus ranges we stock — Aiko,...

  • A Japanese-steel Damascus gyuto chef knife resting on a wooden board beside a rested sirloin steak part-carved into slices, in warm natural kitchen light

    Which Are the Best Steak Knives?

    Serrated steak knives saw through a tough cut; straight-edge blades slice cleaner and are far easier to sharpen at home. Here is how the two...

  • How to Make a Traditional Japanese Breakfast

    How to Make a Traditional Japanese Breakfast

    In this guide, I’ll be giving you some tips on how best to prepare your Japanese breakfast recipes and serve your Japanese breakfast as well...

  • A Taste of Japan - Katsu

    A Taste of Japan - Katsu

    In this series, we will be looking at several Japanese recipes that are easy to make and a delicious treat! This time, the dish of...

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