Spicy Classic Bloody Mary Cocktail with Celery Salt Rim and Pickle Garnish

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Tips for Making the Best Bloody Mary

  1. Use high-quality or fresh tomato juice for best flavour.

  2. Adjust the hot sauce and horseradish to your preferred spice level.

  3. Always chill your ingredients before mixing.

  4. Add celery salt or Old Bay to the rim for extra zing.

  5. Don’t skip the lemon juice — it brightens the flavour beautifully.

  6. Stir gently, don’t over-shake — you want it blended, not diluted.

  7. Use clear, premium vodka for a cleaner finish.

  8. Garnish boldly: pickles, olives, celery, even bacon or shrimp!

  9. Add a splash of pickle juice or olive brine for extra umami.

  10. Serve in a tall glass with lots of ice for full refreshment.

 

Serve It With Suggestions

  • Classic eggs Benedict or scrambled eggs

  • Bacon, sausage, or breakfast hash

  • Avocado toast with chilli flakes

  • Smoked salmon bagels

  • Buttermilk fried chicken and waffles

  • Spinach and feta quiche

  • Spicy breakfast burritos

  • Grilled cheese and tomato soup

  • Soft-boiled eggs with toast soldiers

  • Charcuterie or savoury brunch boards

 

FAQ's

Q: Can I make a Bloody Mary without vodka?
A: Yes! Skip the vodka for a Virgin Mary — all the flavor, no alcohol.

Q: What tomato juice is best?
A: Choose low-sodium, high-quality or freshly pressed tomato juice for best taste.

Q: Can I pre-mix a Bloody Mary for a party?
A: Yes — mix the base (without ice) and chill. Add vodka per serving or keep it mixed.

Q: How spicy should it be?
A: That’s up to you — start small and add more hot sauce or horseradish to taste.

Q: Can I use other spirits instead of vodka?
A: Absolutely — try gin for a “Red Snapper” or tequila for a “Bloody Maria.”

Q: What’s the best garnish for a Bloody Mary?
A: Celery stalks, pickles, olives, lemon wedges, bacon strips — go wild!

Q: How do I rim the glass?
A: Rub with lemon and dip into celery salt or seasoning of choice.

Q: Can I make it vegan?
A: Yes — use vegan Worcestershire or soy sauce alternatives.

Q: How long does the mix last?
A: The mix (without vodka or ice) keeps for 3–4 days in the fridge.

Q: Is this drink good for hangovers?
A: Many say yes — it’s hydrating, salty, and savory, which can help you feel better.

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