Crispy Air Fryer Baked Potato with a Fluffy Center

Name: Crispy Air Fryer Baked Potato with a Fluffy Center
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 4 medium russet potatoes; 2 tablespoons olive oil; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; Optional toppings: sour cream, shredded cheese, chopped chives, crumbled bacon

Rated 5.0 stars by 1 users

Cuisine

American

Servings

Prep Time

5 minutes

Cook Time

40 minutes

Calories

190

When it comes to comfort food, nothing beats a perfectly baked potato.

With its crispy skin and fluffy, melt-in-your-mouth interior, this dish has the power to transform any meal into a satisfying experience. But did you know you can achieve the same results without turning on your oven? That’s where the air fryer comes in.

Using an air fryer not only saves time but also guarantees a consistently crisp exterior while keeping the inside light and tender.

Whether you're preparing a cozy weeknight dinner or need an easy side for a gathering, this air fryer baked potato recipe has got you covered.

The beauty of this dish is its simplicity and versatility. You can enjoy it with a sprinkle of salt and butter for a minimalist approach or go all out with toppings like sour cream, shredded cheese, chives, and crispy bacon.

The air fryer makes it easy, mess-free, and efficient, delivering restaurant-quality results in your own kitchen. Once you’ve tried this method, you’ll never go back to traditional oven-baked potatoes!

Image of Crispy Air Fryer Baked Potato with a Fluffy Center

Ingredients

4 medium russet potatoes
2 tablespoons olive oil
1 teaspoon kosher salt
1/2 teaspoon black pepper
Optional toppings: sour cream, shredded cheese, chopped chives, crumbled bacon

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Directions

Preheat your air fryer to 400°F (200°C) for 5 minutes.
Scrub the potatoes thoroughly under running water and pat them dry with a clean towel.
Using a fork, pierce the skin of each potato several times to allow steam to escape during cooking.
Rub each potato with olive oil, then sprinkle evenly with kosher salt and black pepper.
Place the potatoes in a single layer in the air fryer basket, ensuring there’s space between them for proper air circulation.
Cook for 35-40 minutes, flipping the potatoes halfway through. The potatoes are done when the skin is crispy, and a fork easily pierces the center.
Remove from the air fryer and let cool for a few minutes. Slice open, fluff the inside with a fork, and add your favorite toppings.

Nutrition

Serving Size: 1
per serving: Calories; 190

Amount/Serving % Daily Value

Fat: 5 grams; 7%
Saturated Fat: 0.7 grams; 4%
Cholesterol: 0 milligrams; 0%
Sodium: 300 milligrams; 13%
Carbs: 33 grams; 11%
Protein: 4 grams
Sugar: 1 grams
Fiber: 3 grams; 12%

10 Tips for Cooking This Dish

Choose russet potatoes for the best texture – they crisp up beautifully and have a fluffy interior.
Pierce the potatoes with a fork to prevent bursting during cooking.
Don’t overcrowd the air fryer basket; leave space for air to circulate.
Rub the potatoes evenly with oil to achieve a crispy, golden skin.
Flip the potatoes halfway through for even cooking.
Use kosher salt for better seasoning coverage.
Check for doneness with a fork; it should slide in easily when the potato is cooked.
Experiment with different toppings like chili, guacamole, or even shredded BBQ chicken.
Reheat leftovers in the air fryer for 5 minutes to restore crispiness.
If you prefer softer skin, wrap the potatoes in foil before air frying.

Serve it with suggestions

Air fryer baked potatoes pair wonderfully with a variety of dishes.

Serve them alongside grilled steak or chicken for a hearty meal.
They also complement a fresh green salad for a lighter option.
Add a topping bar with options like sour cream, cheese, green onions, and crumbled bacon for a fun, customizable dinner.
For a cozy twist, top with chili and shredded cheese, then broil for a minute to melt the cheese.

FAQs

Q: Can I use other types of potatoes to make Crispy Air Fryer Baked Potato?
A: Yes, you can use Yukon gold or red potatoes, but the texture and cooking time may vary slightly.

Q: How do I store leftovers?
A: Store cooled baked potatoes in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for best results.

Q: Do I need to preheat the air fryer?
A: Preheating ensures even cooking and the crispiest skin.

Q: Can I make these Crispy Air Fryer Baked Potatoes in advance?
A: Yes, prepare the potatoes and store them uncut. Reheat them in the air fryer for a few minutes before serving.

Q: Can I add seasonings to the skin when making Crispy Air Fryer Baked Potato?
A: Absolutely! Try garlic powder, paprika, or a mix of dried herbs for extra flavor.

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Crispy Air Fryer Baked Potato with a Fluffy Center