Easy Microwaved Baked Potato

Name: Easy Microwaved Baked Potato
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 1
Cuisine: American
Ingredients: 1 large russet potato; 1 tablespoon olive oil (optional); Salt and pepper, to taste; Butter, sour cream, chives, or cheese (optional, for toppings)

Rated 5.0 stars by 1 users

Cuisine

American

Servings

Prep Time

2 minutes

Cook Time

10 minutes

Calories

160

Microwaving a baked potato is one of the fastest and easiest ways to enjoy this comfort food classic, and it’s perfect for busy weeknights or when you’re craving something warm and satisfying with minimal effort.

Russet potatoes are a great choice for this dish due to their fluffy interior, which becomes soft and light after just a few minutes in the microwave.

You can customise your microwaved baked potato with all your favourite toppings—whether you like a traditional dollop of butter and sour cream, a sprinkle of cheese, or a more creative approach with chives, bacon bits, or even a vegan-friendly alternative. This is an incredibly versatile dish that can be enjoyed as a side or as the star of your meal. I

n just under 12 minutes, you can have a perfectly cooked, flavourful potato ready to eat, no oven required. Plus, it's a great option for those looking for a quick and easy vegetarian meal or a light, low-calorie dinner.

Whether you’re craving a quick snack, a comforting meal, or a side to go with your favourite protein, this microwaved baked potato delivers every time.

Ingredients

1 large russet potato
1 tablespoon olive oil (optional)
Salt and pepper, to taste
Butter, sour cream, chives, or cheese (optional, for toppings)

View Cart (0) Checkout

Directions

Scrub the potato under running water to remove any dirt. Pat it dry with a paper towel.
Use a fork to poke several holes in the potato (about 6-8 times). This allows steam to escape while microwaving.
If you like, rub the potato with a small amount of olive oil and season it with salt and pepper.
Place the potato on a microwave-safe plate and microwave on high for 5 minutes. Flip the potato over and microwave for another 4-5 minutes, or until tender when pierced with a fork.
If desired, slice open the potato and fluff the insides with a fork. Top with butter, sour cream, cheese, or chives.

Nutrition

Serving Size: 1
per serving: Calories; 160

Amount/Serving % Daily Value

Fat: 6 grams; 8%
Saturated Fat: 1 grams; 2%
Cholesterol: 0 milligrams; 0%
Sodium: 20 milligrams; 1%
Carbs: 34 grams; 12%
Protein: 4 grams
Sugar: 1 grams
Fiber: 4 grams; 14%

10 Tips for Cooking Easy Microwaved Baked Potato

Poke the potato: Always pierce the potato with a fork before microwaving to allow steam to escape and avoid it bursting.
Use a microwave-safe plate: Ensure the plate can handle the heat and doesn’t contain any metallic parts.
Add olive oil for extra flavour: Rub a little olive oil on the skin for a crispy finish and extra flavour.
Use a damp paper towel: For a softer skin, wrap the potato in a damp paper towel before microwaving.
Flip halfway through: Flip the potato halfway through cooking to ensure even cooking.
Check doneness: After microwaving, check the potato with a fork. If it’s not tender, continue microwaving in 1-minute increments.
Season the skin: Don’t forget to season the potato with salt and pepper before microwaving for added flavour.
Wrap in foil: For a more oven-like texture, you can wrap the potato in foil before microwaving.
Rest before serving: Let the potato sit for a minute or two after microwaving to allow the steam to finish cooking the inside.
Experiment with toppings: Get creative with toppings like cheese, sour cream, or even vegan options like nutritional yeast or avocado.

Serve It With Suggestions

Salad: Pair your microwaved baked potato with a light salad of mixed greens, cherry tomatoes, and a tangy vinaigrette.
Grilled Vegetables: Serve alongside grilled vegetables such as zucchini, bell peppers, and mushrooms.
Protein: Add a protein like grilled chicken, steak, or a veggie burger patty to make it a full meal.
Soups: Serve as a side dish to a hearty soup, like tomato soup or vegetable stew.
Steamed Vegetables: Pair with a side of steamed broccoli or green beans for a nutritious, balanced meal.

FAQ's

Q: Can I microwave a sweet potato the same way?
A: Yes! You can microwave sweet potatoes just like regular russet potatoes. The cooking time may be slightly different, but the process is the same.

Q: How do I know when my microwaved potato is done?
A: Pierce the potato with a fork or knife. If it slides in easily and the potato feels soft all the way through, it’s done.

Q: Can I make a baked potato without poking it?
A: It's not recommended. If you don’t poke the potato, steam can build up inside and cause it to burst open.

Q: Can I use other types of potatoes for microwaving?
A: Yes, but russet potatoes work best for microwaving due to their fluffy texture when cooked. Other types, like Yukon Gold, might take a little longer to cook.

Q: How do I make my potato extra crispy?
A: After microwaving, you can place the potato under the broiler for a few minutes to crisp up the skin.

Terug naar blog

Item toegevoegd aan uw winkelwagen

Easy Microwaved Baked Potato