Haruta 4 Inch VG10 Japanese Damascus Steel Paring Knife with Wooden Handle & Scabbard
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The Haruta-Kyokuto Series:
- It is forged from premium VG10 Damascus steel with 67 layers for a perfect blend of strength and elegance.
- Striking feather blade pattern and precision-engineered for effortless cutting.
- The ergonomic, oval-shaped wooden handle ensures balance and comfort during use.
- The set includes essential knives from a 4-inch Paring Knife to a 10-inch Bread Knife.
- High-carbon steel construction offers long-lasting durability and performance in the kitchen.
- Each knife is accompanied by a solid wood scabbard/sheath for safe storage.
- Not suitable for cutting bones or frozen foods.
Set includes:
- 4-inch Paring, 5-inch Utility, 6-inch Boning, 7-inch Santoku, 7-inch Nakiri, 7.7-inch Nakiri Cleaver, 8-inch Gyuto, 8-inch Kiritsuke, 10-inch Bread, and 13-inch Diamond Sharpening Steel.
The Haruta-Kyokuto Series:
- It is forged from premium VG10 Damascus steel with 67 layers for a perfect blend of strength and elegance.
- Striking feather blade pattern and precision-engineered for effortless cutting.
- The ergonomic, oval-shaped wooden handle ensures balance and comfort during use.
- The set includes essential knives from a 4-inch Paring Knife to a 10-inch Bread Knife.
- High-carbon steel construction offers long-lasting durability and performance in the kitchen.
- Each knife is accompanied by a solid wood scabbard/sheath for safe storage.
- Not suitable for cutting bones or frozen foods.
Set includes:
- 4-inch Paring, 5-inch Utility, 6-inch Boning, 7-inch Santoku, 7-inch Nakiri, 7.7-inch Nakiri Cleaver, 8-inch Gyuto, 8-inch Kiritsuke, 10-inch Bread, and 13-inch Diamond Sharpening Steel.
Standard Delivery (7-10 business days*)
- Free Shipping on all orders
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Please note, standard delivery may take longer for remote locations. - Gift cards are sent via standard delivery.
Sharpening Steel
- Material: diamond coated stainless steel
- Total Length: 13.1"
- Honing Steel Length: 8.3"
- Weight: 278.8g
Knives
- Blade Material: 67 Layers VG10 Damascus Steel
- Blade Angle: 12 Degree Edge Angle
- Blade Type: Double Bevels
- Rockwell Scale: 60+/-2 HRC
10 inch Bread Knife
- Blade Length: 10.2"
- Blade Height: 1.4"
- Blade Thickness: 2 mm
- Total Length: 15.5"
- Weight: 216.8g
8 inch Gyuto Knife
- Blade Length: 8.0"
- Blade Height: 2.0"
- Blade Thickness: 2 mm
- Total Length: 13.5"
- Weight: 221.5g
8 inch Kiritsuke
- Blade Length: 8.0"
- Blade Height: 1.9"
- Blade Thickness: 2 mm
- Total Length: 13.5"
- Weight: 235g
7.7 inch Nakiri Cleaver
- Blade Length: 7.7"
- Blade Height: 2.5"
- Blade Thickness: 2 mm
- Total Length: 13.2"
- Weight: 263.8g
7 inch Nakiri
- Blade Length: 7.4"
- Blade Height: 2.0"
- Blade Thickness: 2 mm
- Total Length: 12.8"
- Weight: 230.6g
7 inch Santoku
- Blade Length: 7.2"
- Blade Height: 1.9"
- Blade Thickness: 2 mm
- Total Length: 12.6"
- Weight: 216g
6 inch Boning Knife
- Blade Length: 6"
- Blade Height: 1.1"
- Blade Thickness: 1.7 mm
- Total Length: 10.8"
- Weight: 110g
5 inch Utility Knife
- Blade Length: 5.2"
- Blade Height: 1.1"
- Blade Thickness: 1.7 mm
- Total Length: 10"
- Weight: 114g
4 inch Paring Knife
- Blade Length: 4"
- Blade Height: 1.0"
- Blade Thickness: 1.7 mm
- Total Length: 8.7"
- Weight: 105.2 g
- Use on wood or plastic cutting boards only.
- Hand wash and dry recommended.
- Sharpen at a 12 degree angle.
- Includes a lifetime warranty.
Why VG10 Damascus Steel?
Not all kitchen knives are created equal. The steel determines everything—from how long the edge lasts to how precisely it cuts. That's why the Haruta uses VG10 Damascus steel.
Stays Sharp 3x Longer Than Standard Steel
VG10 isn't marketing hype—it's a premium steel originally developed by Takefu Special Steel Co. in Japan specifically for high-end cutlery. With 2.5x more carbon than standard kitchen knives, the knife holds its razor-sharp edge longer and requires less frequent sharpening.
- Sharpens monthly instead of weekly
- 58-60 HRC hardness for superior edge retention
- 8-12° edge angle vs 20° on Western knives
- 1.0% carbon content (standard steel: 0.4%)
Average edge retention between sharpenings
3 Reasons You Might NOT Want This Knife
We believe in radical transparency. This knife isn't for everyone, and that's okay.
You Want "Set It and Forget It"
While VG10 stays sharp 3x longer than standard steel, it still needs occasional maintenance. If you never want to think about sharpening, a lower-quality knife you can abuse might suit you better (though we don't recommend it).
You're Looking for the Cheapest Option
Premium Japanese steel and hand-forged Damascus construction costs more than factory stamped knives. If price is your only concern, there are cheaper alternatives. But remember: buy cheap, buy twice.
You Don't Care About Your Tools
The Haruta deserves care and respect. If you toss your knives in the dishwasher and never hand wash them, this isn't the knife for you. Quality tools reward those who treat them well.
VG10 Damascus vs. Standard Stainless
Here's what the difference actually means when you're preparing meals
Standard Stainless Steel
- Dulls quickly with daily use
- Requires frequent sharpening (weekly)
- 20-25° edge angle (less sharp)
- 50-55 HRC hardness rating
- Prone to edge rolling and bending
- Generic factory appearance
VG10 Damascus Steel
- Stays sharp 3x longer between sharpenings
- Minimal maintenance required (monthly)
- 8-12° razor-sharp edge angle
- 58-60 HRC hardness rating
- Exceptional chip resistance
- Stunning hand-forged Damascus pattern
What Makes VG10 Special?
VG10 is a high-carbon stainless steel that achieves what most steels can't: exceptional sharpness retention while remaining rust-resistant and easy to maintain.
- 1.0% carbon content (vs 0.4% in standard stainless)
- 15% chromium for corrosion resistance
- Cobalt added for toughness and durability
- Originally developed for premium Japanese cutlery
But Why Damascus?
Damascus isn't just beautiful—it's functional. By layering 66 alternating layers of high and low carbon steel around the VG10 core, we create a blade that's stronger, more corrosion-resistant, and yes—absolutely stunning to look at.
- More resistant to chipping and breaking
- Less prone to food sticking during cuts
- Naturally protected with multiple steel layers
- Uniquely patterned—no two blades are identical
The 8-12° Edge Angle
Most Western knives have a 20° edge angle. Japanese knives? 15°. The Haruta? We go even sharper at 8-12°. This means cleaner cuts with less cell damage— your ingredients stay fresher longer.
- Glides through ingredients with minimal pressure
- Perfect for delicate precision work
- Reduces bruising in soft ingredients
- Professional precision at home
The Beauty of 66 Layers
Each Haruta blade features 66 layers of alternating high and low carbon steel, forge-welded around the VG10 core. This isn't cosmetic—each layer adds strength, flexibility, and corrosion resistance while creating the signature Damascus pattern.
No two patterns are exactly alike. Each knife's Damascus is unique—a result of the hand-forging process. Your Haruta is truly one-of-a-kind.
The Numbers That Matter
These aren't arbitrary specifications—they're the result of centuries of Japanese bladesmithing perfected with modern metallurgy
Layers of Steel
33 layers on each side of the VG10 core create the distinctive Damascus pattern while adding strength and corrosion resistance
Rockwell Hardness
HRC 58-60 is the sweet spot—hard enough to hold a razor edge, soft enough to avoid brittleness and chipping
Edge Angle
Our 8-12° edge is nearly twice as sharp as Western knives, requiring less force for cleaner, more precise cuts
Experience the Difference Yourself
Now you know what makes VG10 Damascus special. Every knife comes with our lifetime warranty and 180-Day Returns.
Add to Cart - €75,95✓ Lifetime Warranty • ✓ Free Delivery • ✓ 180-Day Returns
Francesco Arena
Regina Elena 57
Rimini, Italy
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Masterchef UK,
Edinburgh, Scotland
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Merchant Navy C.O.C,
Worldwide
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Las Chilmoleras
Oaxaca, Mexico
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Singer Palace
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Head Chef Caractère
London, England
Giuseppe Biuso
Executive Chef at Il Cappero (Michelin-starred)
Sicilia, Italy
