The pros love our knives too
Thousands of our knives are put through their paces daily by some of the best chefs in the best restaurants worldwide.
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Gaetano Farucci
Head Chef, Caractère
London, England -
Giuseppe Biuso
Executive Chef, Il Cappero (Michelin-starred)
Sicily, Italy -
Umang Patidar
Claridge's
London, England -
Edisson Restrepo Hernandez
Las Chilmoleras
Oaxaca, MexicoExecutive Chef and owner of Las Chilmoleras, a modern Mexican restaurant in Oaxaca, Mexico. Born in Bogotá, Colombia, he has spent over 15 years in the gastronomy world, honing his techniques alongside some of the greatest chefs in Peru, Brazil, Ecuador and the United States.
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Alessandro Sana
Cacciari
London, EnglandHead Chef at Cacciari, South Kensington. He has honed his skills at Macellaio, South Kensington; Radici, Islington; Hai Cenato; Bernardi's; Carluccio's; Antica Osteria Sachela, Bergamo; and Tre Porcellini, Bergamo.
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Ross Gregor
MasterChef UK
Edinburgh, ScotlandPicked from thousands of hopefuls to appear as a contestant on MasterChef 2021.
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Francesco Arena
Regina Elena 57
Rimini, Italy -
Alessandro Fiacco
Singer Palace
Rome, Italy -
Julian George Howells
Merchant Navy C.O.C.
WorldwideStarted in 1995 as a Merchant Navy steward in the Irish Sea, then worked ashore from 2000 to 2006, including at Liverpool Football Club, 5-star private dining, and celebrity and film catering. Achieved the British Merchant Navy Ship's Cook certificate of competency at 49, assessed at the Tante Marie Academy.
