Haruta · VG10 Damascus
4.88 · 115 reviewsHaruta 7 inch VG10 Japans Damascus-stalen Nakiri-mes met houten handvat en schede
- 7" Nakiri-mes ontworpen voor het snijden en in blokjes snijden van groenten
- VG10 Damaststaal, 67-laags precisieconstructie
- Traditioneel houten handvat met beschermende schede
- Vlijmscherp uit de doos + gratis wereldwijde levering
The Haruta range
13 pieces-
10-delige messenset
€612,95
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5-delige messenset
€428,95
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Koksmes en stalen boxset
€159,95
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8" Gyuto-mes
€110,95
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8" Kiritsuke-mes
€110,95
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5" mes
€85,95
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7" santokumes
€110,95
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7,7" Nakiri-hakmes
€110,95
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13" slijpstaal
€67,95
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10 "broodmes
€110,95
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6 "uitbeenmes
€97,95
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4" Schilmesje
€79,95
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7" Nakiri-mes
€110,95
- Free worldwide shipping On every order
- Lifetime warranty We stand behind it
- 180-day returns Plenty of time to decide
- 4.88★ rated From 115 verified reviews
Is it the right knife?
The Haruta nakiri. Built for vegetables.
A 7" VG10 Damascus blade, folded into 67 layers with a feather pattern, on an oval wooden handle — with its own wooden scabbard. A flat, straight edge that meets the board along its whole length.
- 7" (17.8cm) flat blade for fast vegetable prep
- VG10 Japanese steel, 67-layer feather Damascus
- Oval wooden handle and solid wood scabbard
Best for
Choose the nakiri if you cook a lot of vegetables. The flat edge cuts all the way through in one push — no half-attached slices — and the tall blade scoops prep off the board.
The steel
Why VG10 Damascus?
Every Haruta blade has a VG10 Japanese steel core wrapped in Damascus layers, so it takes a keen edge, holds it, and looks like nothing else in your kitchen.
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67
Layers
Damascus steel folded around the core for strength, stain resistance and the feather pattern.
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VG10
Japanese steel core
A high-carbon stainless steel prized for taking a fine edge and holding it.
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12°
Edge angle
A finer edge than most Western knives, so it glides through food with less pressure.
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1 of 1
Feather pattern
Each blade is hand-finished, so no two patterns are quite the same.
Specifications
- Blade
- VG10 core, 67-layer Damascus steel
- Edge
- 12° double bevel
- Handle
- Oval wooden handle
- Storage
- Solid wood scabbard included
Care
- Use on wood or plastic boards only
- Hand wash and dry straight after use
- Sharpen at a 12° angle when it stops slicing cleanly
- Not for bones or frozen food
In your kitchen
Prep you’ll look forward to.
Herbs stay green, onions stop fighting back and soft tomatoes slice without a squash. Once you’ve cooked with a blade this fine, everything else feels blunt.
How it compares
Haruta vs the usual suspects
| Feature | Haruta | Supermarket knife | German steel knife |
|---|---|---|---|
| Cutting feel | Effortless, clean cuts with light pressure | Tears and squashes soft food | Clean, but needs more force |
| Stays sharp | Hard Japanese steel keeps its edge for longer | Dulls quickly | Needs honing more often |
| Precision work | Slim blade for fine slicing and detail | Thick, clumsy blade | Heavier, thicker blade |
| Value | Japanese pro-grade steel for €110,95 | Cheap, but replaced often | Premium prices for softer steel |
| Feature | Haruta | Supermarket | German |
|---|---|---|---|
| Cutting feel | Yes | No | Partly |
| Stays sharp | Yes | No | Partly |
| Precision work | Yes | No | Partly |
| Value | Yes | Partly | No |
Loved in home and pro kitchens
Based on 115 reviews of the Haruta range
Klantrecensies
Het is zo scherp dat het het uiteinde van mijn vinger eraf kostte zonder enige weerstand die er zo goed tevreden mee is.
Voelt geweldig in de hand. Gemakkelijk te onderhouden. Ziet er prachtig uit. Betaalbaar. Geweldig mes rondom.
Ik hou van dit mes. Ik gebruik het als mijn favoriete chef-mes. Voelt geweldig in mijn hand en is gemakkelijk te gebruiken.
Zo'n geweldig mes om in de keuken te hebben om zich voor te bereiden! Zeer scherp, nauwkeurig en mooi!
Le compré uno a mi hija y quedo encantada con su cuchillo, le impresionó el filo que trae de fabrica así que compré uno para mi y estoy muy satisfecho, el cuchillo esta hermoso y los detalles son fabulosos, la caja en la que viene esta muy bonita y trae funda de madera para el transporte muy elegante, de los mejores cuchillos que tengo
Met mijn superieure Santoku -mes kan ik gemakkelijk mijn keukentaken snel aankunnen, of ik nu hinkelen, snijden, hakken, groenten snijden, boter, chocolaatjes, kaas of vlees enz. Het is absoluut een goed hulpmiddel om te helpen bij je dagelijkse kook- en bakbehoeften.
Met één hand snijdt het gemakkelijk in harde boter of chocolade, het valt zo efficiënt op mijn kaas en uien.
Voor precisie is de Agile Santoku een uitstekend mes om in uw keuken te hebben.
Het is de ultieme veelzijdigheid!
En hier is mijn weergave van voedingsmiddelen die ik heb gemaakt met behulp van professionele chef -mes.
Uiteindelijk zal je het beste mes ooit bezitten! Krijg nu de jouwe!
In professional kitchens
Trusted by professional chefs
Chefs who use Santoku knives
Gaetano Farucci
Head Chef, Caractère
Giuseppe Biuso
Executive Chef, Il Cappero (Michelin-starred)
Umang Patidar
Claridge's
Edisson Restrepo Hernandez
Las Chilmoleras
Alessandro Sana
Cacciari
Ross Gregor
MasterChef UK
Francesco Arena
Regina Elena 57
Alessandro Fiacco
Singer Palace
Julian George Howells
Merchant Navy C.O.C.
As featured in
Keep it razor sharp
Add the whetstone set
Four grits and a foolproof angle guide: everything you need to keep your Haruta edge sharp for years.
Wetsteenslijpstenen 400/1000 3000/8000 · €73,95FAQ
Good to know
Which Haruta knife should I start with?
Most people start with the 8" gyuto: it handles meat, fish and veg. Prefer something lighter and more compact? Choose the 7" santoku. Kitting out a whole kitchen? The 5-piece and 10-piece sets work out cheaper than buying the knives one by one.
Does it come with a scabbard?
Yes. Every Haruta knife comes with its own solid wood scabbard, so the edge stays protected in a drawer or on the move.
How long does delivery take?
Shipping is free worldwide on every order. Most orders arrive within 7–10 business days; remote areas can take a little longer.
What if it’s not right for me?
You have 180 days to return it, as long as it's complete, undamaged and in its original packaging.
Is there a warranty?
Yes. Every Haruta knife is covered by our lifetime warranty.
Ready when you are
Paper-thin veg, every single time.
Bring it home and feel the difference on your very first chop.
- Lifetime warranty
- 180-day returns
- Free worldwide shipping
