Q: Can I make the pastry ahead of time?

A: Yes, refrigerate up to 2 days or freeze for a month.

Q: Can I use store-bought pastry?

A: Absolutely, though homemade will have more flavour.

Q: Do I need to peel the apples?

A: Peeling gives a softer texture, but you can leave skins on for rustic style.

Q: Can I make this tart gluten-free?

A: Yes, use a gluten-free flour blend in place of regular flour.

Q: How do I store leftovers?

A: Keep covered in the fridge for up to 3 days, reheat gently before serving.

Tarte aux pommes Cosmic Crisp glacée au caramel et pâtisserie aux amandes

Caramel-Glazed Cosmic Crisp Apple Tart with Almond Pastry

Rated 5.0 stars by 1 users

Cuisine

American

Servings

Prep Time

0 minutes

Cook Time

15 minutes

Calories

310

Cosmic Crisp apples are known for their natural sweetness, crisp bite, and perfect balance of tartness—qualities that make them exceptional for baking.

In this tart, their flavour shines alongside a buttery almond pastry crust that adds a delicate nuttiness to every bite. The apples are gently spiced with cinnamon and nutmeg, enhancing their warm autumn notes without overpowering their natural taste.

What sets this tart apart is the finishing touch: a luscious caramel glaze brushed over the apples while still warm.

This not only gives the dessert a beautiful shine but also adds a rich, buttery sweetness that pairs perfectly with the apples’ natural flavour.

Whether served at a holiday dinner, an afternoon tea, or a cosy weekend gathering, this Cosmic Crisp Apple Tart is a showstopper that looks as good as it tastes. Serve with fresh whipped cream or a scoop of vanilla ice cream for the ultimate indulgence.

Image of Caramel-Glazed Cosmic Crisp Apple Tart with Almond Pastry

Ingredients

For the pastry

1 1/4 cups all-purpose flour
1/4 cup almond flour
1/2 teaspoon salt
1/2 cup cold unsalted butter, cubed
1/4 cup ice water

For the filling

4 Cosmic Crisp apples, peeled, cored, and thinly sliced
1/4 cup granulated sugar
2 tablespoons brown sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
2 tablespoons unsalted butter, melted

For the glaze

1/4 cup caramel sauce
1 tablespoon heavy cream

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Directions

In a large bowl, whisk together all-purpose flour, almond flour, and salt. Cut in butter with a pastry cutter until mixture resembles coarse crumbs. Add ice water a tablespoon at a time until dough just comes together. Wrap in plastic wrap and refrigerate for 30 minutes.
Preheat oven to 375°F (190°C). Roll out pastry dough on a floured surface into a 10-inch circle and fit into a tart pan. Trim excess dough.
Arrange apple slices in concentric circles in the pastry shell.
In a small bowl, mix granulated sugar, brown sugar, cinnamon, and nutmeg. Sprinkle over apples. Drizzle with melted butter.
Bake for 35–40 minutes, until apples are tender and crust is golden brown.
In a saucepan over low heat, combine caramel sauce and heavy cream until smooth. Brush over warm tart for a glossy finish.
Cool slightly before serving with whipped cream or vanilla ice cream.

Nutrition

Serving Size: 1
per serving: Calories; 310

Amount/Serving % Daily Value

Fat: 15 grams; 19%
Saturated Fat: 9 grams; 45%
Cholesterol: 45 milligrams; 15%
Sodium: 150 milligrams; 7%
Carbs: 42 grams; 15%
Protein: 4 grams
Sugar: 23 grams
Fiber: 3 grams; 11%

10 conseils pour préparer la meilleure tarte aux pommes cosmique croustillante

Tranchez les pommes uniformément pour une cuisson homogène.
Utilisez du beurre froid pour la croûte la plus feuilletée.
Refroidissez la pâte avant de la rouler pour éviter qu'elle ne colle.
Ne surchargez pas la tarte avec des pommes, gardez-la uniforme.
Saupoudrez un peu de farine sur les pommes pour aider à absorber le jus.
Cuire sur la grille du milieu pour un brunissement uniforme.
Badigeonner les pommes de glaçage au caramel pendant qu'elles sont chaudes pour les faire briller.
Laissez la tarte refroidir légèrement avant de la trancher pour des coupes nettes.
Servir chaud pour la meilleure expérience gustative.
Accompagnez-le de crème glacée ou de crème pour plus de gourmandise.

Servez-le avec des suggestions

Glace à la gousse de vanille
Crème fouettée fraîche
Cidre chaud épicé
Un filet de sauce caramel supplémentaire
Amandes grillées pour le croquant

FAQ

Q : Puis-je préparer la pâtisserie à l’avance ?
R : Oui, réfrigérer jusqu'à 2 jours ou congeler pendant un mois.

Q : Puis-je utiliser des pâtisseries du commerce ?
R : Absolument, même si le fait maison aura plus de saveur.

Q : Dois-je éplucher les pommes ?
R : Le pelage donne une texture plus douce, mais vous pouvez laisser les peaux pour un style rustique.

Q : Puis-je faire cette tarte sans gluten ?
R : Oui, utilisez un mélange de farine sans gluten à la place de la farine ordinaire.

Q : Comment conserver les restes ?
R : Conserver couvert au réfrigérateur jusqu'à 3 jours, réchauffer doucement avant de servir.

Chef's Recommendation

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